Join this free webinar on 2 May 2023, at 10 o’clock and get an introduction to the GMP+ standard and the highlights of the new 2020 version of the standard. In this webinar we will touch upon the following subjects:
General introduction of GMP+:
- Main points of GMP+ 2020
- Difference between legislation and GMP+
- Changes in new version compared to old version
Transition to GMP+ 2020:
- Timeline for transition
- Most important changes as compared to previous edition of the standard
The duration of the webinar is 1 hour.
Jacky Rademacher, M.Sc. Animal Sciences (Wageningen University) will be hosting the webinar and take you through the highlights of the GMP+ 2020 standard.
Jacky has been with Schouten Advies for 4+ years. During that time, Jacky has focused on QA support for our clients (setting up and maintaining Quality Management Systems, internal auditing, Recall Simulations etc.). Her main focus is on writing and implementing GMP+ quality management systems, with a special emphasis on companies working in trade, transhipment and transport, both in the Netherlands and abroad. Jacky has a broad experience in providing training to our clients, both on the old and new GMP+ clients. Additionally, Jacky has been instrumental in developing our label check services, managing and delivering (legal) label checks for feed and food products for both B2b and retail purposes. Jacky is a GMP+ International Registered Consultant
Sign up for the webinar here.
About Schouten Advies:
Schouten Advies is a QHSE consultancy bureau, focussing on supporting companies in the agri-food supply chain. The company was founded in 1992 and has since been a reliable partner in the food and feed compliance. Schouten enables its clients to develop and maintain management systems to achieve a high level of quality, safety and health both in the products delivered and in the workplace.
Schouten Advies is a GMP+ Registered Training Institute.
Schouten Advies offers a wide range of QHSE consultancy services. These services include:
- Quality management in Food and Feed (ISO 22000, ISO 9001, GMP+ FSA, Ovocom FSA, QS, KAT, IFS, BRC)
- Sustainability (ISCC, RSPO, RTRS, VLOG, ISO 14001)
- Specialty services (Novel (insect) proteins, circular use of former foodstuffs, food and feed contaminants and microbiology)