DNV Danmark

FSSC 22000 Version 5.1 Lead Auditor Training Course based on ISO 22000:2018 (English)

HACCP

The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000:2018 & FSSC 22000 Version 5.1, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. CQI and IRCA Certified Course Ref: 2071

Om FSSC 22000 Version 5.1 Lead Auditor Training Course based on ISO 22000:2018

Learning objectives

At the end of the course, you will be able to explain:

  • The purpose of a food safety management system 
  • The business benefits of the improved performance of the food safety management system
  • The role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO22000:2018, FSSC 22000 version 5.1 (and ISO 22003 including ISO 17021 as applicable) and ISO 19011

Who should attend

Any professional in the food safety industry with basic understanding of the requirements in ISO 22000:2018, FSSC 22000 version 5.1, seeking process-based auditing skills and knowledge required to audit food safety management systems.

Pre-requisites 

For successful completion of the course; we strongly recommend that you already have basic knowledge:
  • Food Safety Management Systems requirements as per ISO 22000:2018 and FSSC 22000 version 5.1  
  • Principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP 
  • On the relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance
  • Awareness of relevant national / local FSMS legislations and Requirements

Did you know?

  • Participant evaluation is through Continuous Assessment during the training course and a closed book examination (2 hours) at the end of the course.
  • A 'Certificate of Achievement' will be awarded to participants who passes both continuous assessment & the written examination. 
  • Students who successfully complete this FSSC Auditor/Lead Auditor training course certified by CQI and IRCA will satisfy the training requirements for initial certification as a CQI and IRCA FSMS Auditor.
  • You can now record your CQI and IRCA certificate to access exclusive resources via www.quality.org 

Kontakt os for yderligere information

Birgit Lund Nielsen Training Manager DNV GL
Birgit Lund Nielsen

Training Manager, +4539457093

Send email

Register to the training course

REGISTER

Hvornår:

7. februar - 11. februar 2022

Add to calendar 2022/02/07 09:00 2022/02/11 18:00 FSSC 22000 Version 5.1 Lead Auditor Training Course based on ISO 22000:2018 (English) The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000:2018 & FSSC 22000 Version 5.1, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. CQI and IRCA Certified Course Ref: 2071
https://www.dnv.dk/training/fssc-22000-version-5-1-lead-auditor-training-course-based-on-iso-22000-2018-english--196718
This only adds the event to your calendar, please remember to register for this event.
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Varighed:

5 days

Pris:

DKK 27.500,- (excl. VAT). The fee is excl. accommodation.

Yderligere information:

Se desuden afbestillingsbetingelser og praktiske oplysninger om kurser, konferencer og temadage hos DNV Business Assurance på www.dnv.dk/betingelser

Om FSSC 22000 Version 5.1 Lead Auditor Training Course based on ISO 22000:2018

Learning objectives

At the end of the course, you will be able to explain:

  • The purpose of a food safety management system 
  • The business benefits of the improved performance of the food safety management system
  • The role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO22000:2018, FSSC 22000 version 5.1 (and ISO 22003 including ISO 17021 as applicable) and ISO 19011

Who should attend

Any professional in the food safety industry with basic understanding of the requirements in ISO 22000:2018, FSSC 22000 version 5.1, seeking process-based auditing skills and knowledge required to audit food safety management systems.

Pre-requisites 

For successful completion of the course; we strongly recommend that you already have basic knowledge:
  • Food Safety Management Systems requirements as per ISO 22000:2018 and FSSC 22000 version 5.1  
  • Principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP 
  • On the relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance
  • Awareness of relevant national / local FSMS legislations and Requirements

Did you know?

  • Participant evaluation is through Continuous Assessment during the training course and a closed book examination (2 hours) at the end of the course.
  • A 'Certificate of Achievement' will be awarded to participants who passes both continuous assessment & the written examination. 
  • Students who successfully complete this FSSC Auditor/Lead Auditor training course certified by CQI and IRCA will satisfy the training requirements for initial certification as a CQI and IRCA FSMS Auditor.
  • You can now record your CQI and IRCA certificate to access exclusive resources via www.quality.org 

Mere information

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