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Global Standard Food Safety Issue 8: Sites training

HACCP

This course has been designed & approved by BRCGS to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

About Global Standard Food Safety Issue 8: Sites Training

Description 

This course has been designed & approved by BRCGS to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Assessment: Sites Training 25 question exam; Pass mark 60%.

Additional Course benefits:

•    Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide. 

•    Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards.


Objective

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRCGS audit
  • Accessing and using site audit reports on the BRCGS Directory

Who should attend

  • Technical & quality managers and their teams from manufacturing and retailing
  • BRCGS Professionals.

Kontakt os for yderligere information

Birgit Lund Nielsen Training Manager DNV GL
Birgit Lund Nielsen

Training Manager, +4539457093

Send email

Register to the training course

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Hvornår:

21. juni - 22. juni 2022

Add to calendar 2022/06/21 09:00 2022/06/22 18:00 Global Standard Food Safety Issue 8: Sites training This course has been designed & approved by BRCGS to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
https://www.dnv.dk/training/global-standard-food-safety-issue-8-sites-training-221173
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Varighed:

The duration of the course is 2 days. The training is held online in English.

Pris:

Course fee: DKK 12.600 ex. VAT

Yderligere information:

You can find our cancellation policy, terms & conditions and practical information about the course here: www.dnv.dk/betingelser

About Global Standard Food Safety Issue 8: Sites Training

Description 

This course has been designed & approved by BRCGS to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Assessment: Sites Training 25 question exam; Pass mark 60%.

Additional Course benefits:

•    Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide. 

•    Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards.


Objective

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRCGS audit
  • Accessing and using site audit reports on the BRCGS Directory

Who should attend

  • Technical & quality managers and their teams from manufacturing and retailing
  • BRCGS Professionals.

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