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FSSC 22000 Version 6 Lead Auditor Training Course based on ISO 22000:2018 (English)

HACCP

The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000:2018 & FSSC 22000 Version 6, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. CQI and IRCA Certified Course Ref: 2409

Om FSSC 22000 Version 6 Lead Auditor Training Course based on ISO 22000:2018

Learning objectives

At the end of the course, you will be able to explain:

  • The purpose of a food safety management system 
  • The business benefits of the improved performance of the food safety management system
  • The role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO22000:2018, FSSC 22000 version 6 (and ISO 22003 including ISO 17021 as applicable) and ISO 19011

Who should attend

Any professional in the food safety industry with basic understanding of the requirements in ISO 22000:2018, FSSC 22000 version 6, seeking process-based auditing skills and knowledge required to audit food safety management systems.

Pre-requisites 

For successful completion of the course; we strongly recommend that you already have basic knowledge:
  • Food Safety Management Systems requirements as per ISO 22000:2018 and FSSC 22000 version 6   
  • Principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP 
  • On the relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance
  • Awareness of relevant national / local FSMS legislations and Requirements

Did you know?

  • Participant evaluation is through Continuous Assessment during the training course and a closed book examination (2 hours) at the end of the course.
  • A 'Certificate of Achievement' will be awarded to participants who passes both continuous assessment & the written examination. 
  • Students who successfully complete this FSSC Auditor/Lead Auditor training course certified by CQI and IRCA will satisfy the training requirements for initial certification as a CQI and IRCA FSMS Auditor.
  • You can now record your CQI and IRCA certificate to access exclusive resources via www.quality.org 

Kontakt os for yderligere information

Do you have questions about the course?

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Register to the training course

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Hvornår:

30. oktober - 3. november 2023

Add to calendar 2023/10/30 09:00 2023/11/03 18:00 FSSC 22000 Version 6 Lead Auditor Training Course based on ISO 22000:2018 (English) The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000:2018 & FSSC 22000 Version 6, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. CQI and IRCA Certified Course Ref: 2409
https://www.dnv.dk/training/fssc-22000-version-6-lead-auditor-training-course-based-on-iso-22000-2018-english--196718
This only adds the event to your calendar, please remember to register for this event.
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Varighed:

5 days

Pris:

DKK 29.700,- (excl. VAT). The fee is excl. accommodation.

Yderligere information:

Se desuden afbestillingsbetingelser og praktiske oplysninger om kurser, konferencer og temadage hos DNV Business Assurance på www.dnv.dk/betingelser

Om FSSC 22000 Version 6 Lead Auditor Training Course based on ISO 22000:2018

Learning objectives

At the end of the course, you will be able to explain:

  • The purpose of a food safety management system 
  • The business benefits of the improved performance of the food safety management system
  • The role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO22000:2018, FSSC 22000 version 6 (and ISO 22003 including ISO 17021 as applicable) and ISO 19011

Who should attend

Any professional in the food safety industry with basic understanding of the requirements in ISO 22000:2018, FSSC 22000 version 6, seeking process-based auditing skills and knowledge required to audit food safety management systems.

Pre-requisites 

For successful completion of the course; we strongly recommend that you already have basic knowledge:
  • Food Safety Management Systems requirements as per ISO 22000:2018 and FSSC 22000 version 6   
  • Principles of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP 
  • On the relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance
  • Awareness of relevant national / local FSMS legislations and Requirements

Did you know?

  • Participant evaluation is through Continuous Assessment during the training course and a closed book examination (2 hours) at the end of the course.
  • A 'Certificate of Achievement' will be awarded to participants who passes both continuous assessment & the written examination. 
  • Students who successfully complete this FSSC Auditor/Lead Auditor training course certified by CQI and IRCA will satisfy the training requirements for initial certification as a CQI and IRCA FSMS Auditor.
  • You can now record your CQI and IRCA certificate to access exclusive resources via www.quality.org 

Mere information

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