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IFS Food, version 8

HACCP

IFS Food, version 8

About IFS Food, version 8 

Program-contents

  • The requirements of IFS Food, version 8
  • The KO requirements of IFS Food, version 8
  • Changes in IFS Food 8
  • Practical examples & group discussions
  • Guidelines for the Certification process & Protocol

Objectives

  • You will be familiar with IFS Food version 8
  • You will be familiar with the structure of IFS
  • You will learn how to navigate at the IFS website
  • You will understand the scoring principles of IFS 
  • You will be presented for the changes from IFS Food version 7 to 8

Target group

Quality assurance staff members, quality management representatives, interested experts from the food industry, site representatives that will have an interest in the content of the standard.

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Register to the training course

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Hvornår:

Add to calendar 2023/03/28 09:00 2023/03/28 18:00 IFS Food, version 8 IFS Food, version 8
https://www.dnv.dk/training/ifs-food-version-8-205722
This only adds the event to your calendar, please remember to register for this event.
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Varighed:

Duration: 1/2 day. The training is held online in English.

Pris:

Course fee: DKK 3.400 ex. VAT

Yderligere information:

You can find our cancellation policy, terms & conditions and practical information about the course here: www.dnv.dk/betingelser

About IFS Food, version 8 

Program-contents

  • The requirements of IFS Food, version 8
  • The KO requirements of IFS Food, version 8
  • Changes in IFS Food 8
  • Practical examples & group discussions
  • Guidelines for the Certification process & Protocol

Objectives

  • You will be familiar with IFS Food version 8
  • You will be familiar with the structure of IFS
  • You will learn how to navigate at the IFS website
  • You will understand the scoring principles of IFS 
  • You will be presented for the changes from IFS Food version 7 to 8

Target group

Quality assurance staff members, quality management representatives, interested experts from the food industry, site representatives that will have an interest in the content of the standard.

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