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BRCGS Global Standard Food Safety Issue 9: Sites Training

HACCP

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

About BRCGS Global Standard Food Safety Issue 9: Sites Training

Description 

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Objective
  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Who should attend

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel.

Kontakt os for yderligere information

Do you have questions about the course?

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Register to the training course

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Hvornår:

6. december - 7. december 2022

Add to calendar 2022/12/06 09:00 2022/12/07 18:00 BRCGS Global Standard Food Safety Issue 9: Sites Training This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
https://www.dnv.dk/training/brcgs-global-standard-food-safety-issue-9-sites-training-230413
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Varighed:

The duration of the course is 2 days. The training is held online in English.

Pris:

Course fee: DKK 12.600 ex. VAT

Yderligere information:

You can find our cancellation policy, terms & conditions and practical information about the course here: www.dnv.dk/betingelser

About BRCGS Global Standard Food Safety Issue 9: Sites Training

Description 

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Objective
  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Who should attend

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel.

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