BRCGS Global Standard Food Safety Issue 9: Sites Training

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

About BRCGS Global Standard Food Safety Issue 9: Sites Training

Description 

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Objective
  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Who should attend

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel.

About BRCGS Global Standard Food Safety Issue 9: Sites Training

Description 

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Objective
  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Who should attend

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel.

Management Systems Training

 

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At sikre kvalitet og sikkerhed i alle dele af forsyningskæden er afgørende for bil- og luftfartsindustrien.

 

Kurser i energi- og miljøledelse

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Føde- og drikkevareindustrien bevæger sig for at tilfredsstille kravene fra internationale forbrugere og for at åbne nye markedsmuligheder.

 

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Din virksomhed forventes at tage sig af sine medarbejdere ved at håndtere sikkerhed og sundhed på en professionel måde.

 

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Risikostyring og business continuity kurser

Formålet med risikostyring er ikke at eliminere risiko, men at forstå den, så du kan udnytte fordelene og minimere ulemperne.

 

Kurser i bæredygtighed og socialt ansvar

At sikre din forpligtelse til at beskytte menneskerettighederne og operere på en etisk, ansvarlig måde er afgørende for at indgyde etisk praksis og fremme en kultur med bæredygtighed i virksomheden.

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Mere information

  Towards a Safe and Sustainable Food Supply Chain

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